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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

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Tag: Gyotaku

Posted inevents, fish, Main Courses

Stuffed Mackerel with Scallop Roe

fromminneapolistomilan Posted on May 1, 2016November 27, 2021
This is my rendition of chef Yoji Tokuyoshi's mackerel recipe that he demonstrated at his master class during…
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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan