Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
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Swiss Fondue
This is a recipe of Swiss fondue similar to the one I had in Switzerland.
Pecan Prune Bread
This Pecan Prune Bread is very versatile since being less sweet it can be served…
Buckwheat and Hazelnut Pancakes
Buckwheat and hazelnuts go together perfectly in these delicious pancakes. These make a great autumn…
Walnut Fig Newtons
The original Fig Newtons, practically an American staple, have been around since the 1880's. Here's…
Pumpkin Cocoa Swirl Bundt Cake
it's the season for pumpkins and this cocoa swirled bundt cake contrasts this vegetable beautifully. Have your healthy vegetable and cake at the same time. The natural sweetness of the pumpkin lets you use a reduced quantity of sugar too!
Sweet Potato Breakfast Loaf
This is a delicious milk and fat free loaf perfect for breakfast.
Light and Easy Carrot Cake
This is a quicker and lighter version of the classic Carrot Cake. Also the creamy…
Zucchini Cocoa Cupcakes
This is a healthier chocolate cupcake. The natural sweetness of the zucchini allows you to…
Strawberries and Cream Spongecake
This is the easiest and lightest spongecake ever using only 3 eggs. It's very versatile…