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Greek Orange Cake
This is a very light version of the Portokalopita cake that I tasted on the Greek island of Santorini. This version that I adapted doesn't contain crushed Phyllo but uses other ingredients that create a similar texture.
Posted inDesserts
Light Plum Cake
This is a very light, low-sugar plum cake. The base is a shortcake recipe from…
Posted inBreakfast
Light Crispy Waffles
I'm making waffles now instead of pancakes! Easier and quicker - no frying and turning…
Two Tone Chocolate Zucchini Loaf
This is a double flavored zucchini loaf. Choose the side you prefer. Or both if…
One Bowl Berry Ramekin Mug Cakes
These little mug cakes are quick to mix and bake. Easier than pancakes, they can…
Saffron Cantucci
Here is my version of the iconic Tuscan cookie. Mine has the addition of saffron and has less sugar added. The basic recipe (minus the saffron) is taken from Artusi's "La Scienza in Cucina e L'Arte di Mangisr Bene"
Orange Almond Loaf Cake
If you like orange flavor this cake is perfect with its decidedly orange tang. Very…
Banana Blueberry Cupcakes
These cupcakes full of nutritious ingredients make a good breakfast item. They also freeze well.
San Gerardo Oatmeal Cookies
These cookies are embossed with a replica of an ancient cookie emblem depicting San Gerardo,…
Oatmeal Gingerbread Spice Cookies
These cookies are reminiscent of gingerbread cookies with the added crunch of oatmeal and walnuts.…