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Strudel di Pasta Frolla
This sweet shortcrust pastry (pasta frolla) strudel is frequently served in the Valtellina region as opposed to the puff pastry (pasta sfoglia) type which seems to be more popular in the Tyrol alps. Which one is better? That's like asking…
Carrot Almond Cupcakes
These Carrot Almond Cupcakes are similar to the "Camille" in Italy which are widely popularized…
Lemon Rye Sourdough Loaf
This Lemon Rye Sourdough Loaf is the most fragrant bread I've ever made. The combination…
Irish Cranberry Soda Bread
This Irish Cranberry Soda Bread is so quick and easy to make that you can…
Stove Top Upside-Down Apple Cake
You don't need an oven to bake this cake. This stove top upside-down apple cake…
Posted inBreakfast
Chocolate Porridge
This is a good way to turn plain porridge into something more fancy. Just add a little dark chocolate and top it off with some colorful raspberries!
Pumpkin Walnut Focaccia
Brighten up these grey autumn days with this special focaccia enriched with pumpkin, walnuts and…
Date Nut Brownies
These vegan brownies are super moist and rich tasting even though they don't contain eggs…
Mushroom Sweet Potato Casserole
This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into…
Autumn Veggy Traybake
A mix of all these oven roasted vegetables are a feast for the eyes as…