Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Light Lemon Ricotta Cheesecake
This Light Lemon Ricotta Cheesecake is traditionally made in Italy especially for Easter and known as "Soffione di Ricotta" due to its extremely fluffy and airy texture. No other cheesecake can beat this one in lightness!
Asparagus and Tomato Confit Clafoutis
This savory clafoutis is similar in flavor to a crustless quiche but also has the…
Light Peanut Butter Chocolate Chip Brownies
These Light Peanut Butter Chocolate Chip Brownies are lightened up without sacrificing any flavor. Actually…
Crunchy Top Strawberry Muffins
I was inspired to make these Crunchy Top Strawberry Muffins by the Harvard University Culinary…
Crunchy Raisin Drop Biscuits
The crunchiness of these biscuits gives them almost a cookie like consistency. These can be…
Steamed Japanese Cupcakes
These cupcakes don't require baking in your oven. They are steamed over your stove and are ready in minutes.
Light Almond Rice Cookies
These gluten free cookies are light and crisp. The various toppings make them extra special.
Cornflake Chocolate Chip Cookies
These Cornflake Chocolate Chip Cookies are extra crisp and great even for breakfast.
Grilled Pear and Mackerel Sandwich
This Grilled Pear and Mackerel Sandwich is so quick to prepare even if you only…
Mimosa Cake
By now the Mimosa Cake is associated with the International Woman's day here in Italy.…