Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Saffron Cantucci
Here is my version of the iconic Tuscan cookie. Mine has the addition of saffron and has less sugar added. The basic recipe (minus the saffron) is taken from Artusi's "La Scienza in Cucina e L'Arte di Mangisr Bene"
Orange Almond Loaf Cake
If you like orange flavor this cake is perfect with its decidedly orange tang. Very…
Banana Blueberry Cupcakes
These cupcakes full of nutritious ingredients make a good breakfast item. They also freeze well.
San Gerardo Oatmeal Cookies
These cookies are embossed with a replica of an ancient cookie emblem depicting San Gerardo,…
Oatmeal Gingerbread Spice Cookies
These cookies are reminiscent of gingerbread cookies with the added crunch of oatmeal and walnuts.…
Buckwheat Honey Almond Muffins
These muffins are a great substitute for bread or rolls. Delicious with jam for breakfast.
Chickpea Almond Cookies
These easy flourless cookies can be modified with a variety of toppings
Gingerbread House
This gingerbread house is a classic but can be prepared anytime as in this case…
Posted inDesserts
Matcha Sponge Tea Cake
I had a similar matcha tea cake in a Japanese restaurant in Milan and this…
Easy Apple Sheet Cake
This simple apple cake is so easy to whip up and can be left plain…