Posted inMain Courses
Swiss Fondue
This is a recipe of Swiss fondue similar to the one I had in Switzerland.
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: Main Courses
Posted inappetiser, appetizers and snacks, Brunch, First course, Main Courses, Pastry, Picnic, Pies, vegetarian
Savory Sunflower Spinach Tart
This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…
Spicy Roasted Cauliflower Steaks
These spiced up roasted cauliflower steaks make a great and colorful vegetarian meal. It's all in the topping…
Posted inMain Courses
Baked Chicken and Sweet Chili Pepper Tray
This easy Baked Chicken and Sweet Chili Pepper Tray takes practically no effort to assemble and you have…
Gyoza
These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…
Mushroom Sweet Potato Casserole
This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…
Savory Escarole Strudel
This savory escarole strudel can be put together in no time especially with the handy ready roll puff…
Spinach Gnocchi alla Romana
These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…
Oven Baked Turbot (Rombo Chiodato)
This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…
Posted inMain Courses
Roast Pomegranate Stuffed Veal
This Roast Pomegranate veal is impressive looking but actually very easy to prepare. It looks good on a…