Main Courses Archives - Cooking from Minneapolis to Milan

Swiss Fondue

This is a recipe of Swiss fondue similar to the one I had in Switzerland.

This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…

These spiced up roasted cauliflower steaks make a great and colorful vegetarian meal. It's all in the topping…

This easy Baked Chicken and Sweet Chili Pepper Tray takes practically no effort to assemble and you have…

These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…

This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…

This savory escarole strudel can be put together in no time especially with the handy ready roll puff…

These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…

This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…

This Roast Pomegranate veal is impressive looking but actually very easy to prepare. It looks good on a…