These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…
This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…
This savory escarole strudel can be put together in no time especially with the handy ready roll puff…
These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…
This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…
This Roast Pomegranate veal is impressive looking but actually very easy to prepare. It looks good on a…
This pomegranate duck recipe is a lot easier than it looks. The ingredients are simple and the roasting…
This simple warm chicken salad is a perfect one bowl meal but very satisfying with chicken breast, vegetables…
This Lentil Stuffed Savoy Cabbage was inspired by a recipe from Pietro Leemann's cookbook - "VEG per scelta"…
This Artichoke Red Chicory Strudel is a savory version of the classic strudel. The dried cranberries and pine…
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