Main Courses Archives - Cooking from Minneapolis to Milan

Savory Escarole Strudel

This savory escarole strudel can be put together in no time especially with the handy ready roll puff…

These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…

This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…

This Roast Pomegranate veal is impressive looking but actually very easy to prepare. It looks good on a…

This pomegranate duck recipe is a lot easier than it looks. The ingredients are simple and the roasting…

This simple warm chicken salad is a perfect one bowl meal but very satisfying with chicken breast, vegetables…

This Lentil Stuffed Savoy Cabbage was inspired by a recipe from Pietro Leemann's cookbook - "VEG per scelta"…

This Artichoke Red Chicory Strudel is a savory version of the classic strudel. The dried cranberries and pine…

This easy orange roasted duck is great for holiday meals. It makes for quicker roasting since the duck…

This colourful artichoke quiche is actually quite simple to assemble if you have the frozen artichokes and ready…