Savory Escarole Strudel

This savory escarole strudel can be put together in no time especially with the handy ready roll puff pastry. Escarole is a very versatile leaf vegetable from the endive-chicory family and you could practically substitute it with any other of these vegetables. To make a vegetarian version you could also omit the ham. The brilliant colors of this preparation also makes it ideal for the upcoming holidays. Continue reading

Oven Baked Turbot (Rombo Chiodato)

This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is similar to a large sole. This time I used the “rombo chiodato” which has a bumpy texture on one side. The addition of potato slices and cherry tomatoes turns this dish into a tray bake as the vegetables are baked together with the fish. Couldn’t be easier than that! Continue reading