Gyoza
These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…
Category: Main Courses
Mushroom Sweet Potato Casserole
This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…
Savory Escarole Strudel
This savory escarole strudel can be put together in no time especially with the handy ready roll puff…
Spinach Gnocchi alla Romana
These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…
Oven Baked Turbot (Rombo Chiodato)
This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…
Posted inMain Courses
Roast Pomegranate Stuffed Veal
This Roast Pomegranate veal is impressive looking but actually very easy to prepare. It looks good on a…
Posted inMain Courses
Pomegranate Duck
This pomegranate duck recipe is a lot easier than it looks. The ingredients are simple and the roasting…
Glorified Warm Chicken Salad
This simple warm chicken salad is a perfect one bowl meal but very satisfying with chicken breast, vegetables…
Lentil Stuffed Savoy Cabbage
This Lentil Stuffed Savoy Cabbage was inspired by a recipe from Pietro Leemann's cookbook - "VEG per scelta"…
Artichoke Red Chicory Strudel
This Artichoke Red Chicory Strudel is a savory version of the classic strudel. The dried cranberries and pine…