Black Venus Rice with Chickpeas and Orange
This Black Venus Rice with Chickpeas and Orange dish has become an instant favorite. It's so easy and…
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: vegetarian
Posted inappetiser, appetizers and snacks, breads, Brunch, First course, hummus, sandwiches, vegetable, vegetarian
Green Bean Hummus with Mint
This hummus is super quick to prepare (no fussing with chickpeas!) and so refreshing for a hot summer…
Posted inappetiser, appetizers and snacks, Brunch, First course, Main Courses, Pastry, Picnic, Pies, vegetarian
Savory Sunflower Spinach Tart
This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…
Kale Chips
These red kale chips are so crispy they melt in your mouth. They are great crumbled over pasta…
Oven Baked Pumpkin Patties
These Pumpkin Patties served with a good salad make a perfect vegetarian meal.
Red Moon Apple Salad
Only 3 main ingredients in this delicious and refreshing salad: Red Moon apples, organic celery and chopped walnuts.…
Wild Rice and Mushroom Risotto
Actually this delicious Wild Rice and Mushroom Risotto isn't a real risotto since wild rice isn't really rice…
Red Cabbage and Apple Stir Fry
This is a perfectly balanced winter side dish to accompany a sausage or pork menu - a fresh…
Spicy Roasted Cauliflower Steaks
These spiced up roasted cauliflower steaks make a great and colorful vegetarian meal. It's all in the topping…
Roasted Tomato Tofuburger
This Roasted Tomato and Tofuburger beats any hamburger. With all the trimmings you can't tell the difference -…