Black Venus Rice with Chickpeas and Orange
This Black Venus Rice with Chickpeas and Orange dish has become an instant favorite. It's so easy and…
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: First course
Lentil and Cotechino Pastry Baskets
In Italy Cotechino, a cooked sausage, and lentil stew are a must for the New Year's eve dinner.…
Canederli with Kale and Bacon
This is a great way to use slightly dry bread and create a delicious meal. Adding a few…
Posted inappetizers and snacks, Brunch, First course, Halloween, Pastry, Picnic, Pies, Tarte Tatin, Thanksgiving, vegan
Pumpkin Maple Upside Down Tart
This Pumpkin Maple Upside Down Tart could be an alternative to pumpkin pie and could be even served…
Posted inappetiser, appetizers and snacks, breads, Brunch, First course, hummus, sandwiches, vegetable, vegetarian
Green Bean Hummus with Mint
This hummus is super quick to prepare (no fussing with chickpeas!) and so refreshing for a hot summer…
Posted inappetiser, appetizers and snacks, Brunch, First course, Main Courses, Pastry, Picnic, Pies, vegetarian
Savory Sunflower Spinach Tart
This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…
Oven Baked Pumpkin Patties
These Pumpkin Patties served with a good salad make a perfect vegetarian meal.
Wild Rice and Mushroom Risotto
Actually this delicious Wild Rice and Mushroom Risotto isn't a real risotto since wild rice isn't really rice…
Anet’s Mushroom Layered Salad
The six layers in this delicious layered salad consist of simple ingredients but all together they create a…
Asparagus and Tomato Confit Clafoutis
This savory clafoutis is similar in flavor to a crustless quiche but also has the texture of a…