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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: First course

Black Venus Rice with Chickpeas and Orange
Posted inFirst course, Main Course, vegetarian

Black Venus Rice with Chickpeas and Orange

fromminneapolistomilan Posted on January 28, 2023
This Black Venus Rice with Chickpeas and Orange dish has become an instant favorite. It's so easy and…
Lentil and Cotechino Pastry Baskets
Posted inappetiser, First course, Holidays, Main Course

Lentil and Cotechino Pastry Baskets

fromminneapolistomilan Posted on January 3, 2023January 3, 2023
In Italy Cotechino, a cooked sausage, and lentil stew are a must for the New Year's eve dinner.…
Canederli with Kale and Bacon
Posted inFirst course, Main Course

Canederli with Kale and Bacon

fromminneapolistomilan Posted on December 18, 2022December 25, 2022
This is a great way to use slightly dry bread and create a delicious meal. Adding a few…
Pumpkin Maple Upside Down Tart
Posted inappetizers and snacks, Brunch, First course, Halloween, Pastry, Picnic, Pies, Tarte Tatin, Thanksgiving, vegan

Pumpkin Maple Upside Down Tart

fromminneapolistomilan Posted on November 8, 2022December 20, 2022
This Pumpkin Maple Upside Down Tart could be an alternative to pumpkin pie and could be even served…
Green Bean Hummus with Mint
Posted inappetiser, appetizers and snacks, breads, Brunch, First course, hummus, sandwiches, vegetable, vegetarian

Green Bean Hummus with Mint

fromminneapolistomilan Posted on August 18, 2022August 18, 2022
This hummus is super quick to prepare (no fussing with chickpeas!) and so refreshing for a hot summer…
Savory Sunflower Spinach Tart
Posted inappetiser, appetizers and snacks, Brunch, First course, Main Courses, Pastry, Picnic, Pies, vegetarian

Savory Sunflower Spinach Tart

fromminneapolistomilan Posted on April 14, 2022April 15, 2022
This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…
Oven Baked Pumpkin Patties
Posted inappetiser, First course, vegan, vegetable, vegetarian

Oven Baked Pumpkin Patties

fromminneapolistomilan Posted on January 28, 2022January 28, 2022
These Pumpkin Patties served with a good salad make a perfect vegetarian meal.
Wild Rice and Mushroom Risotto
Posted inFirst course, gluten-free, risotto, Thanksgiving, vegetarian

Wild Rice and Mushroom Risotto

fromminneapolistomilan Posted on January 12, 2022January 12, 2022
Actually this delicious Wild Rice and Mushroom Risotto isn't a real risotto since wild rice isn't really rice…
Anet’s Mushroom Layered Salad
Posted inappetiser, First course, Holidays, salads, vegetable

Anet’s Mushroom Layered Salad

fromminneapolistomilan Posted on December 11, 2021December 11, 2021
The six layers in this delicious layered salad consist of simple ingredients but all together they create a…
Asparagus and Tomato Confit Clafoutis
Posted inappetiser, appetizers and snacks, First course, Picnic, Pies

Asparagus and Tomato Confit Clafoutis

fromminneapolistomilan Posted on April 20, 2021
This savory clafoutis is similar in flavor to a crustless quiche but also has the texture of a…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan