fromminneapolistomilan | Cooking from Minneapolis to Milan

Strudel di Pasta Frolla

This sweet shortcrust pastry (pasta frolla) strudel is frequently served in the Valtellina region as opposed to the…

These Carrot Almond Cupcakes are similar to the "Camille" in Italy which are widely popularized by a noted…

This Lemon Rye Sourdough Loaf is the most fragrant bread I've ever made. The combination of rye, lemon…

This Irish Cranberry Soda Bread is so quick and easy to make that you can have it ready…

You don't need an oven to bake this cake. This stove top upside-down apple cake is baked in…

This is a good way to turn plain porridge into something more fancy. Just add a little dark…

Brighten up these grey autumn days with this special focaccia enriched with pumpkin, walnuts and rosemary. Even the…

These vegan brownies are super moist and rich tasting even though they don't contain eggs or practically any…

This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…

A mix of all these oven roasted vegetables are a feast for the eyes as well as the…