Breakfast Archives - Cooking from Minneapolis to Milan

Old Fashioned Baking Powder Biscuits

Here is another one of my favorite "quick breads" - probably the quickest.! You can whip these up…

Injera is a unique Ethiopian flatbread that can be substituted very easily for bread. Usually it's made with…

These Whole Wheat Cinnamon Roll Snails are so delicious and easy to make. They are light and fluffy…

Just a touch of lavender flowers in these oatmeal breakfast cookies can make a difference in taste from…

These delicious spinach crepes are so easy to make in a blender and can turn into a special…

Raspberries and roses have something in common since they both belong to the "Rubus" family of flowering plants.…

These pumpkin swirl pecan bars are a delicious and healthy snack and could be perfect for breakfast too.…

These Filled Brioche using the oriental Tang Zhong Method make the lightest and fluffiest sweet rolls ever. I…

These Easy Pumpkin Sticky Buns can be made in a snap if you have that tube of ready-roll…

I got this Dubliner Cheese Biscuit recipe off the back of a package of Kerrygold Irish butter (milk…