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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: events

Monza Grand Prix Cookies
Posted incookies, events

Monza Grand Prix Cookies

fromminneapolistomilan Posted on September 1, 2018September 2, 2018
Every year the first week of September in Monza is totally dedicated to the Grand Prix. The town…
Euroflora 2018 – Cooking  with Wild Herbs
Posted inevents, vegan, vegetable

Euroflora 2018 – Cooking with Wild Herbs

fromminneapolistomilan Posted on May 3, 2018May 3, 2018
This year Euroflora, one of the biggest flower shows in Europe, was held for the first time outside…
Foraging in the Oltrepo’  Pavese Countryside
Posted inevents, restaurants, vegetable

Foraging in the Oltrepo’ Pavese Countryside

fromminneapolistomilan Posted on May 1, 2018May 1, 2018
At the end of April "Joia Academy" organised an interesting course on wild herbs. You could call this…
Terrina di Broccoli con Salsa di Mandarino
Posted inappetiser, events, vegan, vegetable

Terrina di Broccoli con Salsa di Mandarino

fromminneapolistomilan Posted on April 29, 2018April 30, 2018
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
Cibo a Regola d’Arte
Posted inevents

Cibo a Regola d’Arte

fromminneapolistomilan Posted on April 7, 2018April 7, 2018
This year too, I couldn’t possibly miss the major Milanese cooking event: “Cibo a Regola d’Arte, the best…
Springtime Salmon Salad
Posted inappetiser, events, fish, salads

Springtime Salmon Salad

fromminneapolistomilan Posted on March 15, 2018March 19, 2018
Last Monday I saw an interesting cooking masterclass demonstration at the "Tempo dei Libri" event in Milan, one…
Pistachio Vegan Cupcakes
Posted incakes, Desserts, events, gluten-free, Muffins and cupcakes, restaurants

Pistachio Vegan Cupcakes

fromminneapolistomilan Posted on January 11, 2018February 13, 2018
I made these wonderful little pistachio vegan cupcakes thanks to a vegan pastry course I took at the…
Knam’s Pesce Fuori Dall’Acqua
Posted inDesserts, events

Knam’s Pesce Fuori Dall’Acqua

fromminneapolistomilan Posted on April 2, 2017January 7, 2018
Translated, the name of this recipe means "a fish out of water". In Italian it's a common saying…
Stuffed Mackerel with Scallop Roe
Posted inevents, fish, Main Courses

Stuffed Mackerel with Scallop Roe

fromminneapolistomilan Posted on May 1, 2016November 27, 2021
This is my rendition of chef Yoji Tokuyoshi's mackerel recipe that he demonstrated at his master class during…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan