Monza Grand Prix Cookies
Every year the first week of September in Monza is totally dedicated to the Grand Prix. The town…
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: events
Euroflora 2018 – Cooking with Wild Herbs
This year Euroflora, one of the biggest flower shows in Europe, was held for the first time outside…
Foraging in the Oltrepo’ Pavese Countryside
At the end of April "Joia Academy" organised an interesting course on wild herbs. You could call this…
Terrina di Broccoli con Salsa di Mandarino
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
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Cibo a Regola d’Arte
This year too, I couldn’t possibly miss the major Milanese cooking event: “Cibo a Regola d’Arte, the best…
Springtime Salmon Salad
Last Monday I saw an interesting cooking masterclass demonstration at the "Tempo dei Libri" event in Milan, one…
Pistachio Vegan Cupcakes
I made these wonderful little pistachio vegan cupcakes thanks to a vegan pastry course I took at the…
Knam’s Pesce Fuori Dall’Acqua
Translated, the name of this recipe means "a fish out of water". In Italian it's a common saying…
Stuffed Mackerel with Scallop Roe
This is my rendition of chef Yoji Tokuyoshi's mackerel recipe that he demonstrated at his master class during…