Desserts Archives - Cooking from Minneapolis to Milan

Two Tone Chocolate Zucchini Loaf

This is a double flavored zucchini loaf. Choose the side you prefer. Or both if you can't decide!

These little mug cakes are quick to mix and bake. Easier than pancakes, they can be even made…

Here is my version of the iconic Tuscan cookie. Mine has the addition of saffron and has less…

If you like orange flavor this cake is perfect with its decidedly orange tang. Very low in sugar…

These cupcakes full of nutritious ingredients make a good breakfast item. They also freeze well.

These muffins are a great substitute for bread or rolls. Delicious with jam for breakfast.

This gingerbread house is a classic but can be prepared anytime as in this case which was a…

I had a similar matcha tea cake in a Japanese restaurant in Milan and this is my version…

This simple apple cake is so easy to whip up and can be left plain or garnished as…

These cupcakes are similar to the Abruzzese traditional Parrozzini - little chocolate glazed cakes usually served on Christmas…