vegan Archives - Cooking from Minneapolis to Milan

Pumpkin Maple Upside Down Tart

This Pumpkin Maple Upside Down Tart could be an alternative to pumpkin pie and could be even served…

These red kale chips are so crispy they melt in your mouth. They are great crumbled over pasta…

These Pumpkin Patties served with a good salad make a perfect vegetarian meal.

Only 3 main ingredients in this delicious and refreshing salad: Red Moon apples, organic celery and chopped walnuts.…

These vegan brownies are super moist and rich tasting even though they don't contain eggs or practically any…

This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…

A mix of all these oven roasted vegetables are a feast for the eyes as well as the…

This is a super fast bread requiring no yeast, minimal kneading and no rising. You could make this…

These little avocado sandwiches are topped with a special cashew cream hummus and cherry tomatoes. Another perfect hot…

These Deep Chocolate Chickpea Cupcakes are completely vegan - no dairy or eggs . They have nothing to…

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