These delicious spinach crepes are so easy to make in a blender and can turn into a special vegetarian meal without hardly any effort. Continue reading
This Ricotta Pear Bundle is an interesting and refreshing way to serve a cheese and pear filled crepe – which by the way is a great combination of flavors. You only have to fill the crepe and gather the edges, then tie it off like a bundle – hence where it gets its name! The delicate pear sauce surrounding it compliments it perfectly. Continue reading
You don’t have to be a French chef to make these delicious crepes and you won’t have to play with fire either (no flambé!). They are delicious without all the extra fuss. If you wan’t to be a perfectionist you can add that 1 tablespoon of Grand Marnier if you have it (I ran out of it years ago and haven’t bought it since). The secret to success here is the flavor of a good, sweet organic orange, zest and all. Continue reading
My daughter created these crepes. They are very easy to make and surprisingly delicious!
(Only two ingredients for the filling) Continue reading