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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

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Tag: basil

Friselle
Posted inappetiser, appetizers and snacks, First course

Friselle

fromminneapolistomilan Posted on September 9, 2017September 10, 2017
Friselle are different from the bruschetta in that the crispy toasted or dry bread is softened with water.…
Avocado Pesto
Posted inFirst course, pasta

Avocado Pesto

fromminneapolistomilan Posted on May 15, 2016September 1, 2016
This new version of Pesto has a healthy addition: avocado. It gives it a more subtle taste and…
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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan