This cold salmon trout pasta is perfect in hot weather especially now when the thermometer is reaching almost 40 degrees C. (100 F) around here! It’s also easy to prepare ahead of time and even serve it the next day. You could easily substitute the trout with tuna, shrimp or practically any cooked fish. Continue reading
You really need a spiralizer for this spiralized vegetable pasta in order to make those thin spaghetti-like strands of vegetable. This little gadget is really handy for other quick and easy summer recipes too. By the way this dish is eaten cold so you can make it well in advance and any leftovers of course don’t require any reheating. This dish was inspired by one of Pietro Leemann’s vegan recipes. Continue reading
You sure won’t miss the meat in this Seitan Bolognese Ragu’. This vegetarian version of Bolognese sauce is just as good as the original. I would say even better! Perfect for tagliatelle. And no worry about cholesterol or fat in this pasta dish either. Continue reading
This pistachio pesto is a delicious alternative to the usual “pesto” as we know it. The addition of lemon zest and slightly cooked cherry tomatoes gives this pasta dish a refreshing twist. Continue reading
Taormina is a beautiful town in Sicily and this pasta dish perfectly celebrates its mediterranean colors and aroma! A simple salad with maybe some cannoli alla Siciliana as a dessert completes the picture. Continue reading
This new version of Pesto has a healthy addition: avocado. It gives it a more subtle taste and lends a creaminess to the sauce without the overpowering flavor of basil (which we still love but are taking a short break from!). We sure don’t mind the added load of vitamins and antioxidants too! Continue reading