Gyoza
These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…
Category: appetizers and snacks
Savory Zucchini Cake
This versatile Savory Zucchini Cake can be served in many ways: as a first course, quick snack, or…
Red Chicory Mini Quiches
These little mini quiches are a snap to make. The store bought ready roll pastry sees to this.…
Crostata di Segale Rustica alle Mele
La ricetta di questa crostata rustica di segale e mele che ho creato per il contest "Lo Pan…
Laura’s Piadina
The piadina is an Italian specialty from the Emilia-Romagna region. Similar to a flour tortilla it can be…
Aspic di Gamberetti
Sono la piccola "Viola del Pensiero"! Non mi curo dei cieli imbronciati! Se la farfalla tarda Posso, per…
Chocolate Wine Bread
This versatile chocolate wine bread has barely a hint of wine that complements the chocolate taste perfectly. In…
Dukkah Seed Dip
Dukkah Seed Dip is a mix of ground seeds, nuts and spices. It's a delicious and healthy way…
Crispy Fried Borage Leaves
Borage is a forager's delight, especially easy to find during spring season when its velvety leaves and bright…
Southern Spoonbread
This is a very old Southern recipe that has been around since the 1800's. It's origins are thought…