appetiser Archives - Cooking from Minneapolis to Milan

Anet’s Mushroom Layered Salad

The six layers in this delicious layered salad consist of simple ingredients but all together they create a…

This savory clafoutis is similar in flavor to a crustless quiche but also has the texture of a…

This versatile Savory Zucchini Cake can be served in many ways: as a first course, quick snack, or…

These little avocado sandwiches are topped with a special cashew cream hummus and cherry tomatoes. Another perfect hot…

This Norwegian Green Bean and Salmon Salad has been a long time family favorite. Full of protein and…

This fruit based relish is further enhanced by the tiny Egyptian onions which are only Egyptian in name…

This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…

I got inspiration for this delicious dish from celebrated vegan chef Pietro Leemann's recipe "Tonalita' del Giallo". Here…

Last Monday I saw an interesting cooking masterclass demonstration at the "Tempo dei Libri" event in Milan, one…

These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by…

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