Savory Zucchini Cake
This versatile Savory Zucchini Cake can be served in many ways: as a first course, quick snack, or…
Category: appetiser
Avocado Hummus Cream Sandwiches
These little avocado sandwiches are topped with a special cashew cream hummus and cherry tomatoes. Another perfect hot…
Norwegian Green Bean and Salmon Salad
This Norwegian Green Bean and Salmon Salad has been a long time family favorite. Full of protein and…
Relish di Pere con Cipolle Egiziane
This fruit based relish is further enhanced by the tiny Egyptian onions which are only Egyptian in name…
Terrina di Broccoli con Salsa di Mandarino
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
Vegan Stuffed Savoy Cabbage with Roasted Apples
I got inspiration for this delicious dish from celebrated vegan chef Pietro Leemann's recipe "Tonalita' del Giallo". Here…
Springtime Salmon Salad
Last Monday I saw an interesting cooking masterclass demonstration at the "Tempo dei Libri" event in Milan, one…
Roasted Pumpkin on Robiola Clouds
These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by…
Artichoke Quiche
This colourful artichoke quiche is actually quite simple to assemble if you have the frozen artichokes and ready…
Holiday Stuffed Comet Star
Our local bakery makes this wonderful Sicilian type bread in the form of a Comet Star (Stella Cometa)…