Villa Pizzini
Surprising appetiser: Gorgonzola cream puff with rhubarb icing
Salad with 15 herbs including sprouts and buds topped with “raspberry air”
Ricotta gnocchi with mountain herbs
Ravioli “cardinali” filled with parmesan and truffles
Saddle of lamb marinated with ramson (erba orsina) and lamb meatballs
Slow roasted and chestnut honey glazed pork belly with “finferli” mushrooms
Back terrace overlooking Lago Maggiore
