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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

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Latest Articles

Light Apple Chocolate Torte

Light Apple Chocolate Torte

Posted on May 18, 2025May 18, 2025
Chickpea Almond Cookies

Chickpea Almond Cookies

Posted on May 9, 2025May 9, 2025
Sweet Potato Scones

Sweet Potato Scones

Posted on May 5, 2025
Overnight Peanut Butter Cookies

Overnight Peanut Butter Cookies

Posted on March 16, 2025March 16, 2025
Asparagus Crepes
Posted inFirst course

Asparagus Crepes

fromminneapolistomilan Posted on October 29, 2014September 18, 2016
My daughter created these crepes. They are very easy to make and surprisingly delicious! (Only two ingredients for the filling)
Tuna appetizer plate
Posted inappetiser, salads

Tuna appetizer plate

fromminneapolistomilan Posted on October 20, 2014September 18, 2016
An easy to assemble appetizer or one-dish meal.
West Concord Sweet Rolls
Posted inbreads, Breakfast

West Concord Sweet Rolls

fromminneapolistomilan Posted on October 20, 2014February 18, 2018
I had these fragrant rolls in West Concord Mn., near Rochester - home of the…
Light Sponge Cake
Posted incakes, Desserts

Light Sponge Cake

fromminneapolistomilan Posted on October 20, 2014September 21, 2016
This is probably the lightest and most "guilt-free" cake I know of. No fat, very…
Chocolate Scones
Posted inBreakfast

Chocolate Scones

fromminneapolistomilan Posted on October 20, 2014September 21, 2016
These are perfect for a Sunday morning brunch, special but really easy to whip up…and…
Sfogliatelle alla Napoletana
Posted inDesserts

Sfogliatelle alla Napoletana

fromminneapolistomilan Posted on September 14, 2014September 21, 2016
This is an easier flaky version of the traditional sfogliatelle found in Italian pastry shops.
Cannele’
Posted inDesserts

Cannele’

fromminneapolistomilan Posted on January 31, 2014September 21, 2016
This is a fancy looking French pastry from Bordeaux, but actually quite simple to make.
Gingerbread House
Posted incakes, Desserts

Gingerbread House

fromminneapolistomilan Posted on December 31, 2013September 21, 2016
Lydia’s Buttercream Cake
Posted incakes, Desserts

Lydia’s Buttercream Cake

fromminneapolistomilan Posted on December 31, 2013April 16, 2017
This is the "birthday cake" our mother made for our birthdays every year. It was…
Spinach Risotto with Swordfish
Posted infish, Main Courses

Spinach Risotto with Swordfish

fromminneapolistomilan Posted on October 28, 2013November 12, 2016
This spinach and swordfish risotto can easily become a one dish meal with the addition…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan