These delicious grissini, a specialty of Torino, were served with our meal.
The adjacent pasta shop in the restaurant.
Panorama of Piazza San Carlo.
Beautiful Cafe’ San Carlo, one of the oldest and most beautiful in Torino. You can’t miss having coffee in this historic cafe’ in Piazza San Carlo.
INGREDIENTS and METHOD
Saute’ each medium sized salmon trout filet (one serving) for about 5 minutes per side in 2 tbsp. olive oil and 1 tbsp. butter or until done. Salt and pepper fish and add a sprig of fresh rosemary while frying. When fish is done place it on a plate and cover it with thinly sliced topinambour. You can saute’ it a little if you wish.
Note: Topinambour is also known as Jerusalem artichoke. It’s a very nutritious vegetable that contains lots of Vitamin A and has a low glycemic index, unlike the common potato.