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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: vegetarian

Summer Chickpea  Soup
Posted inFirst course, soup, vegetable, vegetarian

Summer Chickpea Soup

fromminneapolistomilan Posted on July 7, 2018July 8, 2018
I have to admit this Summer Chickpea Soup has a lot of ingredients and involves a bit of…
Crispy Fried Borage Leaves
Posted inappetizers and snacks, vegetable, vegetarian

Crispy Fried Borage Leaves

fromminneapolistomilan Posted on May 26, 2018May 26, 2018
Borage is a forager's delight, especially easy to find during spring season when its velvety leaves and bright…
Asparagus Joy
Posted inFirst course, vegetable, vegetarian

Asparagus Joy

fromminneapolistomilan Posted on May 8, 2018September 8, 2018
This layered asparagus dish I called "Asparagus Joy" was inspired again by one of Pietro Leemann's vegetarian dishes.…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan