desserts Archives - Cooking from Minneapolis to Milan

Vanilla Cream Stuffed Figs

It's fig season and what better way there is to use them fresh than in this delicious dessert.

While visiting Switzerland - among its beautiful mountains, valleys and lakes I also discovered that this country is…

These Chocolate Oatmeal Pancakes with Tapioca are worth the extra effort. Actually I consider this recipe a time…

These Finnish almond cupcakes have a special taste and texture. This is a cupcake recipe you'll want to…

This luscious apricot upside-down cake is totally gluten free and light as a feather. If you wish you…

This is a lighter version of the classic "Lemon Bars". The raspberries give it a refreshingly new flavor…

This was absolutely the lightest and most delicious wedding cake I've ever eaten. Basically it was two layers…

This is a quick apricot flatbread and easy as pie! Actually easier than pie as the dough is…

These look like cupcakes but the texture and moderate sweetness define them more as muffins.

These delicate pistachio tea cakes are especially good with coffee. They have an unusual slightly salty after taste…

Seamless Theme René, made by Altervista