This is an old favorite of mine. The recipe came from my Home Ec. recipe box from my…
These are easy, healthy and delicious. You can't "beet" that!
Ciambella (pronounced "chumbella") is a traditional rustic Italian cake, of a drier consistency (almost like a moist cookie).…
This is a lighter version of the rich Danish pastry, equally delicious though, while cutting out the extra…
Various types of fresh fruit can be used in this recipe: papaya, mango, pineapple, etc.
This is probably the lightest and most "guilt-free" cake I know of. No fat, very little sugar. What…
This is an easier flaky version of the traditional sfogliatelle found in Italian pastry shops.
This is a fancy looking French pastry from Bordeaux, but actually quite simple to make.
This is the "birthday cake" our mother made for our birthdays every year. It was so good that…
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