These little Oatmeal Chocolate Truffles can be whipped up in minutes with no baking involved. They can even substitute a quick and energetic breakfast. Just pop a couple in your mouth with a cup of coffee or tea and you’re ready to set off for the morning! Continue reading
Just a touch of lavender flowers in these oatmeal breakfast cookies can make a difference in taste from boring to intriguing. These slice-and-bake cookies are also a snap to make. Their crispy and tender texture practically make them melt in your mouth. Great to have on hand for a quick breakfast or energising snack. Continue reading
A rose is a rose is a rose…..couldn’t be put simpler! Only that these roses are edible too with fragrant rose petals an important part of the ingredients. Continue reading
These easy chunky breakfast cookies are true to their name – they are practically a breakfast in a cookie. The chunky exterior hides a heart of crispy granola goodness. Perfect time saver when you’re on the go! Continue reading
Speculaas are most commonly known as Dutch windmill cookies. These make wonderful Christmas cookies and are more delicate in taste and texture than gingerbread cookies. They can also be decorated with nuts, especially good are sliced almonds and pecans. Continue reading
These gluten free chocolate chip coconut macaroons have only three basic ingredients plus chocolate chips. No flour or fats here. They are super quick to make and bake. So if you like chocolate chip cookies and coconut try this delicious variation. Aquafaba works well here too. Continue reading
Every year the first week of September in Monza is totally dedicated to the Grand Prix. The town is immersed in Ferrari mania with stores displaying Ferrari gadgets, race cars parked in the squares, people brightly dressed in red – and even some bakeries turning out cookies with the famous trademark. This afternoon the first two pole positions were won to the joy of Ferrari fans by Raikkonen and Vettel. Good luck for tomorrow!
Continue reading
These aquafaba coconut macaroons actually turned out better without egg whites. More crispy on the outside and soft and chewy on the inside, almost like your favorite chocolate covered coconut bar. They’re so quick to make with few ingredients using no flour or fat. The chocolate icing is a no-brainer: just pop a little piece of chocolate on top of the macaroons as soon as they come out of the oven and they’ll frost themselves! Just let them cool a few minutes. (if you can wait!) Continue reading
A couple of easter egg cutters can do a lot with cookie dough. Just use your imagination! The mango filling gives these vanilla flavoured cookies a nice tanginess. Continue reading
These super easy Mexican Wedding Cakes also go under the name of “Russian Tea Cakes” and are just about the easiest cookie to make: just mix a few simple ingredients, roll into walnut sized balls and bake! They’re always a favorite at family gatherings. I like to make them around Christmas time as they look so much like little snow balls. Continue reading