Crunchy Top Strawberry Muffins
I was inspired to make these Crunchy Top Strawberry Muffins by the Harvard University Culinary School's low calorie…
Category: Muffins and cupcakes
Pecan Banana Muffins
These pecan banana muffins are a great alternative to banana bread. They have a very tender texture and…
Chocolate Chip Pumpkin Cupcakes
These delicate chocolate chip pumpkin cupcakes make a perfect fall snack or dessert. With the almond flour and…
Red Velvet Beet and Aquafaba Cupcakes
Instead of using food coloring for these Red Velvet Cupcakes I used beets which also make them more…
Deep Chocolate Chickpea Cupcakes
These Deep Chocolate Chickpea Cupcakes are completely vegan - no dairy or eggs . They have nothing to…
After Eight Vegan Cupcakes
The fresh mint flavor of these After Eight Vegan cupcakes really reminds me of the the popular chocolate…
Ice Cream Scones
Ice- cream cones for breakfast? No, not exactly, it's actually ice-cream scones! That is scones made from melted…
Easy Blender Pumpkin Muffins
These delectable little muffins, being not too sweet, are just right for breakfast, snack or even dinner time.…
Whole Wheat Popovers
I've never made a perfect popover until I tried "The Joy of Cooking" version. Popovers can be tricky…
Cotswold Scones
I had this scone at the "Old Mill" in Lower Slaughter, voted the most beautiful village in the…