Muffins and cupcakes Archives - Cooking from Minneapolis to Milan

These quick and easy one bowl chocolate cupcakes are ready to frost in less than an hour -…

Crunchy Top Strawberry Muffins

I was inspired to make these Crunchy Top Strawberry Muffins by the Harvard University Culinary School's low calorie…

These pecan banana muffins are a great alternative to banana bread. They have a very tender texture and…

These delicate chocolate chip pumpkin cupcakes make a perfect fall snack or dessert. With the almond flour and…

Instead of using food coloring for these Red Velvet Cupcakes I used beets which also make them more…

These Deep Chocolate Chickpea Cupcakes are completely vegan - no dairy or eggs . They have nothing to…

The fresh mint flavor of these After Eight Vegan cupcakes really reminds me of the the popular chocolate…

Ice- cream cones for breakfast? No, not exactly, it's actually ice-cream scones! That is scones made from melted…

These delectable little muffins, being not too sweet, are just right for breakfast, snack or even dinner time.…

I've never made a perfect popover until I tried "The Joy of Cooking" version. Popovers can be tricky…

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