Holidays Archives - Cooking from Minneapolis to Milan

Lentil and Cotechino Pastry Baskets

In Italy Cotechino, a cooked sausage, and lentil stew are a must for the New Year's eve dinner.…

This is a much lighter and easier version of the Sicilian Cassata with a holiday touch.

These delicate cookies are usually made on Santa Lucia day (Dec.13) in Italy. This saint was celebrated as…

This is my version of the Italian Easter sweet bead without the sugary topping - replaced by a…

Since ancient times Piragi, a small bacon filled roll, has been the most popular holiday and party snack…

This is a new twist on the traditional gingerbread cookies. The spicy aroma is the same but with…

The six layers in this delicious layered salad consist of simple ingredients but all together they create a…

These Pistachio Baci di Dama (Lady Kisses) really melt in your mouth. Only four simple ingredients plus melted…

These Easy One Bowl Pumpkin Bars could be an alternative to pumpkin pie only easier and just as…

Autumn colors are perfectly reflected in this pumpkin pie with an Italian twist. I remembered it was a…

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