I adapted these Mini Pumpkin Tea loaves from a Mayo Clinic recipe that I found on their newsletter.…
I love cooking and baking but now and then I need a break! Just a few steps away…
This millennium Pink Crusted Beet bread came out as a pleasant surprise. I added pureed beets thinking I…
This versatile popover crust can be filled with practically anything from salads, vegetables to seafood - and it…
These Two Way Savory Muffins will satisfy both vegetarians and non. Half the muffins are filled with shredded…
This Easy Italian Colomba is a sweet yeast bread that is traditionally served at Easter time. The original…
This Renaissance Rose Cake is my adaptation of a special cake that was created for the wedding of…
This focaccia from Recco is almost impossible to replicate exactly in the home kitchen and the secret of…
These easy cinnamon walnut biscuits really require little time and effort. Shaping is easy too as they are…
This super health loaf is loaded with healthy seeds and heart healthy oatmeal. This is truly a gluten…
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