This layered asparagus dish I called "Asparagus Joy" was inspired again by one of Pietro Leemann's vegetarian dishes.…
This year Euroflora, one of the biggest flower shows in Europe, was held for the first time outside…
At the end of April "Joia Academy" organised an interesting course on wild herbs. You could call this…
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
Hippocrates is reputed to have said or at least intended: "Let food be thy medicine and medicine be…
This Lentil Stuffed Savoy Cabbage was inspired by a recipe from Pietro Leemann's cookbook - "VEG per scelta"…
This Artichoke Red Chicory Strudel is a savory version of the classic strudel. The dried cranberries and pine…
These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by…
This colourful artichoke quiche is actually quite simple to assemble if you have the frozen artichokes and ready…
This colourful Pomegranate Risotto is stunning served for a holiday feast - especially in red bell pepper halves.
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