Just a touch of lavender flowers in these oatmeal breakfast cookies can make a difference in taste from boring to intriguing. These slice-and-bake cookies are also a snap to make. Their crispy and tender texture practically make them melt in your mouth. Great to have on hand for a quick breakfast or energising snack. Continue reading
These crispy aquafaba oatmeal waffles are a perfect combination of two breakfast foods: oatmeal and waffles. This recipe caught my eye in Zsu Dever’s “Aquafaba” cookbook. I took the original recipe a step further by also whipping up the aquafaba with a small amount of coconut sugar to make them even lighter – and topping them with fresh blueberries and maple syrup make these waffles even more yummy ! Continue reading
These Irish Apricot Oatmeal Muffins originate from a basic oatmeal muffin recipe. Apricots are in peak season now and give these muffins an added freshness. They’re perfect for a quick and tasty breakfast and are a nice change from the usual bowl of oatmeal or granola. Continue reading
Breakfast couldn’t be easier with this Overnight No-cook Chocolate Oatmeal Bowl. Just mix all the ingredients together the night before and the next morning you’re ready to go! Just add whatever toppings you have (or leave it plain). You’ll enjoy a filling and nutritious meal.
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A nice jar of All Purpose Pancake and Waffle Mix comes in handy when first thing in the morning you want a fresh batch of pancakes without too much fussing. Just add the egg and liquid and anything else you might fancy. The dry ingredients are premeasured, mixed and ready to go. You’ll just have to decide whether to make waffles or pancakes (or even a fruit crumble). Continue reading
These Oatmeal Rhubarb Date Crumble Bars are perfect for breakfast, dessert or a healthy snack. The alternative flours also reduce the overall gluten content. These bars are also easier to serve than a plain crumble as they make a perfect finger food – no plates, spoons or messy cleanup either! Continue reading
These chocolate oatmeal nut truffles are an easy no bake recipe that can even include kids in their preparation. They’ll have fun mixing and rolling the truffles in the powdered sugar. It might be hard to keep them from tasting their creations though! As an added plus they’re gluten free too. Continue reading
This Three Minute Stovetop Granola is toasted in your skillet and not in the oven, saving time and energy! All you need is oatmeal, brown sugar and a little oil or butter. The rest is up to your tastes: you can add your choice of nuts, seeds, dried or fresh fruit. Continue reading
These chocolate oatmeal bars are quick to make and a good alternative to granola for breakfast. Continue reading
These delicious granola energy bars are actually low in sugar, sweetened mainly with organic sunflower honey, but are packed with protein provided by the nuts and seeds. Not to mention the antioxidant protection from the berries and dates are an added plus. Great for a quick breakfast or an on-the-run snack. Continue reading