Slice-and-Bake Lavender Oatmeal Breakfast Cookies

Just a touch of lavender flowers in these oatmeal breakfast cookies can make a difference in taste from boring to intriguing. These slice-and-bake cookies are also a snap to make. Their crispy and tender texture practically make them melt in your mouth. Great to have on hand for a quick breakfast or energising snack. Continue reading

Crispy Oatmeal Aquafaba Waffles

These crispy aquafaba oatmeal waffles are a perfect combination of two breakfast foods: oatmeal and waffles. This recipe caught my eye in Zsu Dever’s “Aquafaba” cookbook. I took the original recipe a step further by also whipping up the aquafaba with a small amount of coconut sugar to make them even lighter – and topping them with fresh blueberries and maple syrup make these waffles even more yummy ! Continue reading

All Purpose Pancake and Waffle Mix in a Jar

A nice jar of All Purpose Pancake and Waffle Mix comes in handy when first thing in the morning you want a fresh batch of pancakes without too much fussing. Just add the egg and liquid and anything else you might fancy. The dry ingredients are premeasured, mixed and ready to go. You’ll just have to decide whether to make waffles or pancakes (or even a fruit crumble). Continue reading

Chocolate Oatmeal Nut Truffles

These chocolate oatmeal nut truffles are an easy no bake recipe that can even include kids in their preparation. They’ll have fun mixing and rolling the truffles in the powdered sugar. It might be hard to keep them from tasting their creations though! As an added plus they’re gluten free too. Continue reading

Granola Energy Bars

These delicious granola energy bars are actually low in sugar, sweetened mainly with organic sunflower honey, but are packed with protein provided by the nuts and seeds. Not to mention the antioxidant protection from the berries and dates are an added plus. Great for a quick breakfast or an on-the-run snack. Continue reading