This Norwegian Green Bean and Salmon Salad has been a long time family favorite. Full of protein and…
This fruit based relish is further enhanced by the tiny Egyptian onions which are only Egyptian in name…
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
I got inspiration for this delicious dish from celebrated vegan chef Pietro Leemann's recipe "Tonalita' del Giallo". Here…
Last Monday I saw an interesting cooking masterclass demonstration at the "Tempo dei Libri" event in Milan, one…
These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by…
This colourful artichoke quiche is actually quite simple to assemble if you have the frozen artichokes and ready…
Our local bakery makes this wonderful Sicilian type bread in the form of a Comet Star (Stella Cometa)…
Friselle are different from the bruschetta in that the crispy toasted or dry bread is softened with water.…
This eggplant tonne' is a perfect vegetarian alternative to vitel tonne'. This dish is totally meat and fish…
Seamless Theme René, made by Altervista
Create a website and earn with Altervista - Disclaimer - Report Abuse - Privacy Policy - Customize advertising tracking